About The Courses

Course Objectives
A quality assurance professional in food industry required a broad understanding on GMP, HACCP, Prerequisite program and Internal Audit.
• It is designed to prepare the attendee to as a quality assurance professional ready to work in any GFSI accredited food industries.
• It consists of individual training and assessment on Good Manufacturing Practices (GMPs), Infrastructure and Environmental Prerequisite, HACCP and Internal Auditing

Download Course of Study:
Catagory 1 Quality Assurance Professional