About The Courses

Course Objectives
Learn how to implement and maintain the FSSC 22000 for Food Safety in Manufacturing. It contains requirements and Implementation and Maintenance to Food Sector Categories
• It is designed to prepare the attendee to develop and implement the FSSC 22000 in their facility or consulting in the field
• Familiarization with required Good Manufacturing Practices (GMPs), Infrastructure and Environmental Prerequisite, HACCP and documentations

Download Course of Study:
Food Safety Practitioners

Key Features

Understanding GMP and Food Safety
Understanding Food Safety Management system
Implementing ISO 22000
ISO 22000 Document Requirement
ISO 22000 Implementation Plan

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Implementing FSSC 22000 – System

  • Price: $ 75
  • Duration: 360 hrs
  • Certificates: Yes
  • Students: 0
  • Lesson: 8