
About The Courses
Course Objectives
Learn how to implement and maintain the FSSC 22000 for Food Safety in Manufacturing. It contains requirements and Implementation and Maintenance to Food Sector Categories
• It is designed to prepare the attendee to develop and implement the FSSC 22000 in their facility or consulting in the field
• Familiarization with required Good Manufacturing Practices (GMPs), Infrastructure and Environmental Prerequisite, HACCP and documentations
Download Course of Study:
Food Safety Practitioners
Key Features
Understanding GMP and Food Safety
Understanding Food Safety Management system
Implementing ISO 22000
ISO 22000 Document Requirement
ISO 22000 Implementation Plan
Lessons
Implementing FSSC 22000 – System
- Price: $ 75
- Duration: 360 hrs
- Certificates: Yes
- Students: 0
- Lesson: 8
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