About The Courses

Course Objectives
Learn how to implement and maintain the FSSC 22000 for Food Safety in Manufacturing. It contains requirements and Implementation and Maintenance to Food Sector Categories
• It is designed to prepare the attendee to develop and implement the FSSC 22000 in their facility or consulting in the field
• Familiarization with required Good Manufacturing Practices (GMPs), Infrastructure and Environmental Prerequisite, HACCP and documentations

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Food Safety Practitioners