About The Courses

Course Objectives
This course will provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard. This includes understanding how food safety audits contribute to the maintenance and improvement of food safety management systems, developing a checklist, conducting the audit, gathering objective evidence, classifying non-conformities and reporting on the audit. You will learn to identify best practices to ensure your internal audits are a success.

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Category3: Food Safety Audit