About The Courses

Course Objectives
This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course is designed to provide a practical insight about HACCP based risk analysis and how to apply it on real life situations.

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Key Features

Reference Manual for HACCP Plan Development & Implementation
Reference Example of Developed & Implemented HACCP Plan
References database for HAZZARD Identification
References for Types of microorganisms of concern to food safety
Understanding the HACCP Plan Development & Implementation

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Food HACCP Practitioners

  • Price: $ 50
  • Duration: 360 hrs
  • Certificates: Yes
  • Students: 0
  • Lesson: 2