About The Courses

Course Objectives
A quality assurance professional in food industry required a broad understanding on GMP, HACCP, Prerequisite program and Internal Audit.
• It is designed to prepare the attendee to as a quality assurance professional ready to work in any GFSI accredited food industries.
• It consists of individual training and assessment on Good Manufacturing Practices (GMPs), Infrastructure and Environmental Prerequisite, HACCP and Internal Auditing

Download Course of Study:
Catagory 1 Quality Assurance Professional

Key Features

Understanding Food Safety Management System
Training on Codex GMP and Exam
Training on HACCP and Exam
Training on Prerequisite Program and Exam
Training on Internal Audit and Exam

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Quality Assurance Professional Training

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  • Price: $ 75
  • Duration: 360 hrs
  • Certificates: Yes
  • Students: 0
  • Lesson: 6